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    Local Owners, Local Pride

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    Creative Interpretations of Classic Comfort Food


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    House Made Creations with Local Ingredients


Gallery of Photos

Gallery of Photos

The Philosophy of both Gott Gourmet and GG’s Dine-O-Rama is very simple:  Homemade, Fresh, and Unique. Recipe items – sauces, soups, marinades, and dressings are made from scratch by Dave and his staff. Meats are also cooked in house, as well as special dessert creations. Many of the fresh herbs Dave uses are organic, as well as produce and other ingredients when available. The goal is to create a unique casual meal in a relaxed setting; a neighborhood dining spot for food lovers who can expect fine dining detail and standards in even the most casual of dishes.

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From the Kitchen…..


Today’s Soup:

Cauliflower Bisque with with Shaved Parmesan,
Truffle Oil, and Rye Croutons
Loaded Gumbo

Chefs’ Farmers’ Market Vegetable Salad

Organic Greens & Arugula tossed in a Walnut-Tarragon Vinaigrette with Roasted and Ginger Pickled Beets, Caramelized Apples, St. Andre Triple Creme Brie, Toasted Pistachios and Shaved Red Onion

Meltdown on Magazine

Chefs’ Seasonal Version of a Fancy Pants Grilled Cheese: 
Smoked Gouda, English Cheddar,
Nueske’s Apple Smoked Bacon, Caramelized Onions and Granny Smith Apple on Toasted Pretzel Rolls
Served with Chips


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